Michelin Chef Elevates Valencian Cuisine to New Heights

What would any food lover in Valencia enjoy more than a visit to the city’s Central Market – an 8,160 km2 art nouveau-styled space of gastro-commerce that houses 400 independent food vendors selling everything from the regionally grown chufas (tiger nuts), employed to make the delicious horchata drink, to baskets of snails, saffron and garrafo …

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