When daydreaming of white sandy beaches, of sultry Flamenco dancers and rolling Spanish vineyards, do you also conjure up images of braised cow’s tongue or hairy pig’s ear when visiting Spain? No? Maybe you should, because if there’s one thing that Spain does unprecedentedly well it’s to use the entire, and we do mean entire, animal. It’s the Spanish way of saying, “thank you!” to creatures who have crafted mouthwatering dishes like cured jam (jamon iberico). Hence the question is, how bold of a foodie are you?! 

If you’re keen for a full on Spanish foodie tour, let customize the perfect one for you!

Sam Zucker

Sam Zucker

Highlighted Tours

Captura de ecrã 2018-06-05, às 17.10.22
An Hour in the Douro with Ryan

Cultural, Adventure

For thousands of years, Portugal has not only made wine but has been very natural
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Portuguese: Organic and Natural Wine Tasting

Wine

For thousands of years, Portugal has not only made wine but has been very natural
Spain collaboration
Introduction to Portuguese Wine Tasting

Wine

Portugal not only lays claim to founding one of the very first demarcated wine regions
cafe
The History of Portugal in 5 Glasses

Wine

In light of Portugal’s distinct role in their global success, discover the history and methodology

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