An Hour in the Douro with Ryan

For thousands of years, Portugal has not only made wine but has been very natural in its production. It wasn’t until well after WWII and even later in 75 when the dictatorship fell, that industrialization was affordable enough to become de rigueur, shifting the country to a more mainstream and quantity driven production. Today, with

We’ll explore their stories, and try to dispel some myths. We trust this experience will not only be eye-opening but that you’ll walk away with a newfound appreciation for Portugal’s winemaking talent.

Style: Private, Group
Theme: Cultural, Adventure
Region: Portugal
Location: Lisbon, Madeira

Highlights

  1. Learn the difference between Organic, Natural and Bio-Dynamic wines
  2. Hear different winemakers philosophies on how and why they make wine
  3. Taste a variety of wines based on these philosophies
  4. Custom experiences every time as Ryan, your guide, customizes your tasting based on the group’s interest
  5. Small group size, no more than 8 people unless booked privately 

For thousands of years, Portugal has not only made wine but has been very natural in its production. It wasn’t until well after WWII and even later in 75 when the dictatorship fell, that industrialization was affordable enough to become de rigueur, shifting the country to a more mainstream and quantity driven production. Today, with

We’ll explore their stories, and try to dispel some myths. We trust this experience will not only be eye-opening but that you’ll walk away with a newfound appreciation for Portugal’s winemaking talent.

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Captura de ecrã 2018-06-05, às 17.10.22
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